Bring to a simmer and cook for 2 minutes. Stir in the soy sauce, water, brown sugar, vinegar, and sesame oil. Add garlic and ginger and cook for 1 minute until golden brown. Make the sauce: Heat oil in a small saucepan.Pat dry chicken: Next add the chicken thighs to the prepared pan and pat the top of the chicken dry with a paper towel, set aside.Preheat the oven: To 400 degrees and grease a 9 x 13 baking dish with nonstick cooking spray.Cornstarch slurry: 1 teaspoon cornstarch + 1 tablespoon cold water.Sesame oil: Adds a wonderfully nutty flavor to the homemade teriyaki sauce!.It adds the perfect acidity to the sauce. Rice wine vinegar: This vinegar can be found in the International or Asian aisle in the grocery store.If you like your teriyaki on the sweeter side adjust the brown sugar to taste. Brown sugar: Adds a nice sweetness to the teriyaki sauce.I wouldn’t recommend substituting powdered garlic. Garlic: Fresh minced garlic adds so much flavor to the sauce.Ginger: I prefer to use fresh grated ginger however ground ginger can be substituted in a pinch.You can use regular soy sauce with a splash of water to combat some of the saltiness. Soy sauce: I always use low sodium soy sauce.You could use boneless chicken thighs as well! They turned out super juicy and the skin is nice and crispy. Chicken: I use bone-in skin-on chicken thighs for this recipe.Save What you’ll need to make Baked Teriyaki Chicken It makes for a super sticky finger-licking glaze. This homemade teriyaki sauce is the perfect accompaniment for juicy chicken thighs. I used the same homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs and my Teriyaki Baked Salmon. It’s super easy to make and you can control the sweetness and the saltiness. I love making my own teriyaki sauce at home. While the chicken is baking I usually cook my rice and veggie so everything is done at the same time! Simply make the homemade teriyaki sauce brush it on the chicken then bake. I am all about easy dinners that can be on the table fast with not too much prep and this Baked Teriyaki Chicken fits the bill. Looking for more Teriyaki inspiration? Check out my Orange Teriyaki Salmon and my Teriyaki Meatballs. They are perfectly sticky, tender and moist! Serve with rice and your favorite veggie to complete the meal! Super Easy Baked Teriyaki Chicken is an easy dinner that’s on the table in under 45 minutes! Chicken thighs are baked and smothered in a homemade teriyaki sauce.
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